Brunch / Lunch

B.L.T / 11.50
Grilled bacon, lettuce, tomato and aioli on toasted sourdough

H.A.L.T / 12.50
Locally made halloumi, avocado, lettuce, tomato on toasted sourdough

Quinoa Salad / 14.00
With roasted pumpkin, goat’s feta, pomegranate, mint, tossed greens and olive oil

Green Super Salad / 14.50
Mixed leaves with avocado, beans, sprouts, asparagus and mixed seeds with a cider & lemon dressing
(Add chicken or smoked salmon for $3.00)

Bebida Club Sandwich / 14.50
Fried Chicken with herb, caper & lemon aioli, grilled bacon, lettuce and tomato served with chilli jam and cream cheese
(Add fennel dusted potato chips for $3.00)

Pulled Lamb Pide  / 14.50
Slow braised lamb shoulder with roasted summer vegetables, garlic yoghurt and a little roquette salad

Bebida Beef Burger / 15.00
Organic beef mince with Maffra cheddar, deep fried dill pickle and chilli jam, served with skinny
Fries and aioli

Potato Chips  /  4.00/8.00
Hand cut, fennel dusted chips served with tarragon aioli

All our meats come from Largos Butcher on Brunswick street in Fitzroy, a family run butcher supplying top quality free range and organic meats

Our breads come from Grants Crust and Brasserie Bread