Introducing the new “Me&You” Wednesday Night Menu



Antipasti Board      $15
Chefs Selection

Cheese Board     $15
Local cheeses and house pickled vegetables

 Charcuterie Board     $15
Local cured meats and housed pickled vegetables

Patatas Bravas     $6
With sour cream, salsa and jalapenos

Pulled Pork Sliders     $15
Slow braised pork with homemade bbq sauce, red radish slaw and vegetable crisps

Gourmet Beef Burger     $14
Organic beef with lettuce, tomato, chilli onion jam and mustard aioli on toasted brioche bun and skinny fries

 Fish Burger     $17
Fresh fish of the day with fried pineapple, snow pea sprouts and chimi churri on toasted brioche bun served with skinny fries

Haloumi Sliders     $15
Locally made haloumi, avocado, lettuce and tomato and vegetable crisps

 Calamari     $11
Polenta crumbed strips of calamari with deep fried spring onion, chilli and garlic