Dinner Grazing Menu


Warmed Olives                                            7
Marinated in Apricot and Sage

Antipasti Board                                         17

Chefs Selection

 Charcuterie Selection                              17
Local cured meats and house pickles

Cheeseboard                                                7 

*Tarwin Blue figs and honey
*Lochilean Triple Cream with poached pears
*Tasmanian Cloth Cheddar with apple and walnuts

Lamb Sliders                                              16
Slow braised spiced lamb with house pickled cucumber and fennel dusted fries

 Deep Fried Croquettes                                    8
Goat’s cheese and jalapeno croquettes with a lemon honey aioli

Hand Cut Fries                                       8
Fennel dusted fries with tarragon aioli

Patatas Bravas                                       6
Deep fried cubed potato dusted with paprika served with aioli

Calamari                                                   11
Polenta crumbed strips of calamari with dill aioli

Pesto Potatoes                                         9
Parsley pesto roasted potatoes

Asparagus and Green Beans                 10
Sauteed in a lemon and pepper infused butter

Seared King Scallops                           15
With capers and hazelnuts on apple puree 

Roast Beetroot Salad                                            13
With blue cheese, honey roasted walnuts and a horseradish dressing

Grilled Haloumi Salad                                   13
With Heirloom tomatoes and garlic croutons

Grilled Prawns                                              13
With a chilli and garlic butter

Seared King Scallops
With capers and hazelnuts and apple puree

Fresh Steamed Mussels                                  17
In a tomato and saffron cream served with bread

 

Grilled Duck Breast                             18
With apple, hazelnut and parmesan salad on cranberry puree

Twice Cooked Crispy Pork Belly    19
On rhubard puree with molasses glazed macadamias and walnuts

…………………………………………………

Larger Bites

Gourmet Beef Burger                          15
Organic beef with house pickled cucumber, onion jam, blue cheese and fennel dusted potato chips

Fish Burger                                              17
Fresh fish of the day with dill pickles, house made tartare sauce and fennel dusted potato chips

Chicken Burger                                      17
With grilled bacon, vintage cheddar, tomato relish and fennel dusted potato chips

Pulled Pork Sliders                               15
Slow braised pork with homemade bbq sauce,red radish slaw and vegetable crisps

 

 

Weekly Specials are always available, depending what is in season or looks good at the market!